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    Home » Dairy-free

    January 14, 2024

    Almond Joy Bark

    Jump to Recipe Print Recipe

    This Almond Joy Bark is my take on the viral date bark recipe that went around.  Almond Joys were my favorite candy when I was little so it made sense to try this healthier version!  They are refined sugar free and the perfect Paleo treat!  I used Medjool dates, Georgia Grinders cashew butter (because it's the best) and Hu sugar free chocolate for a guilt free and delicious snack.  Warning....they are addicting! Want to try another easy treat? Check out these Chocolate Almond Butter Bars (no bake!)

    Why You'll Love This Recipe

    This healthy version of Almond Joy Bark is a nostalgic childhood treat! Sweet and savory and oh so good will have you going back for seconds and that's okay! Indulge in this delightful Almond Joy Bark.

    Ingredients You Will Need

    Dates: I used Medjool dates for their natural sweetness to replicate the Almond Joy Bark recipe, imparting a rich caramel-like flavor.

    Cashew Butter: Cashew butter is a rich and creamy spread made from roasted, baked, or raw cashews. It’s a good source of protein and healthy fats, perfect for Almond Joy Bark.

     Almonds: Almonds are high in fiber and a number of vitamins. They have an earthy, nutty, and slightly floral flavor.

    Coconut: I use dried shredded coconut for this Almond Joy recipe to add texture and flavor.

     Dark Chocolate Chips: I like to use dark chocolate chips for their higher cocoa content and less sweet flavor. I also prefer dairy-free chips.

    Organic Coconut Oil: Coconut oil is made by pressing fresh coconut meat or dried coconut meat called copra. Virgin coconut oil uses fresh while refined coconut oil typically uses copra. I always use refined coconut oil as it has a milder scent and flavor but a higher smoke point.

    Kosher Flake Salt: Kosher salt is a coarse-grained unrefined salt that is often used for cooking. I like Primal Palate.

    Instructions

    Prepare the dates: Lay open dates on a piece of parchment paper in rows 4 across and 5 down. Lay a second piece of parchment on top and place your cookie sheet on it and press it down. Remove cookie sheet and roll the dates with a rolling pin. Move to cookie sheet and remove top piece of parchment.

    Spread the cashew butter: Drizzle nut butter over dates and spread with spatula covering the dates. If your nut butter is not runny, microwave it in a bowl until it becomes spreadable. This makes the Almond Joy Bark easier to layer.

    Layer with almonds: Place your almonds in rows to achieve the classic look of an Almond Joy Bark.

    Dust with coconut: Sprinkle with shredded coconut.

    Prepare the chocolate: Melt chocolate chips with coconut oil in microwave or in a pan on the stove.

    Spread chocolate: Drizzle the melted chocolate over top and spread with spatula.

    Add the salt: Sprinkle with flaky Kosher salt to enhance the flavors of your Almond Joy Bark.

    Freeze: Freeze 1-2 hours. The waiting is the hard part when making Almond Joy Bark!

    Cut into pieces: Remove from the freezer and cut into squares. We like them best when kept refrigerated.

    Enjoy! Almond Joy Bark is ready to be savored.

    Recipe Tips and Tricks

    Dates: Be sure to buy pitted dates as it's a huge timesaver not having to remove them!

    Nut butter: You can use any nut butter you like but choosing one that is naturally runny makes this recipe go even quicker when making Almond Joy Bark.

    Recipe Variations

    Almond slivers or slices: You can use almond slices in place of whole almonds in your Almond Joy Bark for a different texture.

    Chocolate chips: If you are not concerned about keeping this recipe paleo-friendly, you can use any chocolate chips you prefer for the Almond Joy Bark.

    Storage Tips

    This Almond Joy Bark can be stored in the fridge for several weeks in a glass container and can be frozen for up to six months.

    FAQs About Almond Joy Bark

    Do Almond Joys have real almonds?

    The original Almond Joy candy bar consists of sweetened, shredded coconut, whole almonds, and is covered in milk chocolate.

    Are Almond Joy Bars healthy?

    While they do contain nuts, it is still primarily a sugary treat with high levels of saturated fat. This version of Almond Joy Bark is a much healthier alternative.

    Almond Joy Bark on sheet pan lined with parchment

    Almond Joy Bark

    Penny Kovacs
    This Almond Joy Date Bark is my take on the viral date bark recipe that went around.  Almond Joys were my favorite candy when I was little so it made sense to try this healthier version!  They are refined sugar free and the perfect Paleo treat!  I used Medjool dates, Georgia Grinders cashew butter (because it's the best) and Hu sugar free chocolate for a guilt free and delicious snack.  Warning....they are addicting!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    2 hours hrs
    Total Time 2 hours hrs 30 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 20 people

    Ingredients
      

    • 20 pieces Medjool Dates pitted and opened flat
    • ½ cup Cashew Butter, unsweetened I like Georgia Grinders, see note
    • 30 Almonds, whole raw unsalted
    • 1 cup Coconut, shredded unsweetened
    • 1 cup Dark Chocolate Chips I like Hu unsweetened
    • 1 teaspoon Organic Coconut Oil
    • 1 pinch Primal Palate Kosher Flake Salt
    Get Recipe Ingredients

    Instructions
     

    • Lay open dates on a piece of parchment paper in rows 4 across and 5 down
    • Lay a second piece of parchment on top and place your cookie sheet on it and press it down
    • Remove cookie sheet and roll the dates with a rolling pin
    • Move to cookie sheet and remove top piece of parchment
    • Drizzle nut butter over dates and spread with spatula covering the dates
    • Place almonds in rows
    • Sprinkle with coconut
    • Melt chocolate chips with coconut oil in microwave
    • Drizzle over top and spread with spatula
    • Sprinkle with salt
    • Freeze 1-2 hours
    • Remove from freezer and cut into squares
    • We like them best when kept refrigerated
    • Enjoy!
    Keyword Dairy-free, Gluten-free, Grain Free, Healthy, Paleo, Snack
    Tried this recipe?Mention @pennypsprimal or tag #pennysprimal

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    Hi, I'm Penny!

    An Adirondack transplant, founder, recipe developer and food photographer behind Penny's Primal. Nothing makes me happier than being in my kitchen cooking easy and healthy meals for my family and friends! The recipes I create are Whole30, Paleo, Plant based, Gluten and Dairy Free and I know your family will enjoy them as much as mine!

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