Buffalo Turkey Meatballs

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Buffalo Turkey Meatballs

Penny Kovacs

Sometimes you just have to have some fun playing with ingredients and these Buffalo Turkey Balls were so amazing they deserve a permanent place on the blog. The best part is you can make them taste more like buffalo or more like barbecue just by adjusting the amounts of buffalo sauce you use. You can also make them with ground chicken or beef. You do you! I served them with some coleslaw and of course a drizzle of ranch over the turkey meatballs!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American

Servings 6 people

Ingredients

  

1x2x3x

• 2 lb Ground Turkey
• ½ cup Almond Meal/Flour
• 2 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Extra Virgin Olive Oil
• ¼ cup Medium Buffalo Sauce I like Noble Made- see note
• 1 cup Barbecue Sauce I like Noble Made Classic
• 2 tablespoon Ghee

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Instructions

 

• Combine in a bowl turkey, almond flour, onion powder, salt & pepper
• Mix with hands
• Roll into good sized meatballs
• Heat oil in large skillet
• Cook meatballs 2-3 minutes per side
• Meanwhile mix barbecue sauce, buffalo sauce & ghee in a bowl, don’t worry about ghee being solid as it will melt in the pan
• Add sauce to pan & coat all the meatballs
• Cover & simmer 8-10 minutes
• Serve and enjoy!

Keyword Buffalo, Buffalo Chicken, Dairy-free, Easy dinner, Game Day Food, Gluten-free, Grain Free, Ground Turkey, Healthy, Meatballs, Paleo

Tried this recipe?Mention @pennypsprimal or tag #pennysprimal