You will want to slather this tasty Mango BBQ Sauce on everything! It is perfect for that extra ripe mango you have laying around and is ready in less than 10 minutes. No cooking involved. I like to put it on grilled or baked chicken. It is also delicious on shrimp and fish. Get saucy and try this Apple Cinnamon Compote too!
Why You'll Love This Recipe
Do you love mangos? If you said yes you will absolutely love this sweet and tangy BBQ sauce made with mango, and the best part is it takes so few ingredients and less than 10 minutes to make!
Ingredients You Will Need
Mango: Mangos are tropical stone fruits known for their sweet and juicy flavor. They pair well with chicken thighs, especially in marinades, due to their natural sweetness that complements the savory taste of the chicken. The sweetness offers a delicious contrast when used in conjunction with spicier flavors too.
Ketchup: I prefer unsweetened ketchup that allows the true sweetness from the tomatoes to shine through.
Apple cider vinegar: Apple cider vinegar, a type of vinegar made from fermented apple juice, adds a tangy acidity and fruity undertones to dishes like a summer slaw, enhancing its flavor with a refreshing kick. It works great in Mango BBQ Sauce as well.
Coconut aminos: A gluten free and soy-free alternative to traditional soy sauce, coconut aminos bring a rich umami flavor and a subtle saltiness and sweetness to a dish.
Garlic powder: Garlic powder is simply dehydrated cloves of garlic that have been pulverized into a powder form. It is best for when you want a milder flavor that will also coat meats easier for sautéing or quickly frying.
Onion powder: Adds a sweet and savory flavor to certain dishes that you can’t get from fresh onions.
Instructions
Blend the sauce: Combine all ingredients in a blender and blend till smooth.
Enjoy! You will love using this Mango BBQ Sauce with various dishes.
Recipe Tips and Tricks
Mangos: Be sure to choose mangos that are really ripe as it adds the sweetness to the barbecue sauce.
Recipe Variations
Peaches: You can swap ripe peaches for the mangos and it will be equally as delicious in your BBQ sauce.
Storage Tips
To store the Mango BBQ Sauce, place it in an airtight container and refrigerate.
FAQs About Mango BBQ Sauce
What makes garlic sauce taste better?
While adding garlic or onion powder are the traditional flavors for a barbecue sauce, you can kick it up a notch by adding chili powder, peppers, cumin or dried herbs. Try enhancing this when making Mango BBQ Sauce.
How long can you marinate meat in barbecue sauce?
Most recipes recommend marinating meat and poultry for six hours and up to 24 hours.
What happens if I leave my BBQ sauce out overnight?
You should not leave BBQ sauce out more than two hours as bacteria can grow rapidly and it could make you sick.
Mango BBQ Sauce
Ingredients
- 1 Mango large ripe, peeled, pit removed
- ¼ cup Ketchup unsweetened, I like Noble Made
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Coconut Aminos
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
Instructions
- Combine all ingredients in a blender and blend till smooth.
- Enjoy!
Kat says
I had to make this ASAP when I saw it, and did so. Unbelievably easy and quick to whip up and no obscure ingredients. I basted my chicken halfway through with the sauce and the smell of the sauce whet my appetite. The chicken turned out fantastic and flavorful. I served it with Penny's Cauliflower Tabbouleh for a perfect meal. I'll be making a lot of this sauce.
Penny says
This Mango BBQ Sauce is really so refreshing especially when mangoes are in season. I am so happy you loved it too.
XO, Penny