Chocolate Almond Butter Bars (No Bake)

Looking for a tasty and easy treat? These 6-ingredient Chocolate Almond Butter Bars (No Bake) are a delight! They're made with your choice of nut butter and topped with dairy-free and refined sugar-free dark chocolate. You can whip them up in under 30 minutes! My family loves these healthy sweet treats, especially when they're frozen. Love an easy healthy treat? you might also like this Almond Joy Bark.

Why You'll Love This Recipe

These chocolate almond butter bars are a win-win with only 6 ingredients and no refined sugar. Plus, you won't spend a minute baking—just mix, set, and enjoy the deliciousness!

Ingredients You Will Need

Almond Meal/Flour: is typically finer and made from blanched almonds, while almond meal is coarser and often includes almond skins in its preparation.

Almond Butter: in a no bake bar contributes a smooth and creamy texture, while adding a slightly nutty yet mild flavor. Its natural oils help create a cohesive and firm texture when chilled. I like Georgia Grinders almond butter and you can use Pennysprimal to save 15%.

Pure Maple Syrup: lends natural sweetness to these bars without the addition of more highly processed refined sugars.

Pecans: contribute a rich, nutty flavor and adds a pleasant crunch to the base layer of the bars.

Organic Coconut Oil: acts as a binding agent and provides some moisture to the base, while adding a slight coconut flavor.

Dark Chocolate Chips: complements the richness of the nut butter mixture for a nice contrast to the sweet and salty nature of these bars. I typically reach for dark chocolate that is sugar and dairy-free.

Kosher Flaky Salt: is often used as a finishing touch to bring out the flavors (especially when paired with chocolate) and adds a delicate crunch.

Instructions

Make the base: combine nut butter, maple syrup, pecans and coconut oil in a food processor until crumbly.

Add the flour: and the nut butter mixture, using your hands to knead everything together.

Transfer to a pan: by pressing the mixture into an 8 x 8 pan for thinner bars, or a 5 x 8 pan if you'd like them a little thicker.

Freeze to set the base: the first layer for 5-10 minutes.

Melt the chocolate: in the microwave or over a double boiler.

Pour the chocolate on top: of the base from the freezer and pour the melted chocolate over it. Using a spatula, spread the chocolate evenly to ensure full coverage. Add a sprinkle of flaky salt across the top.

Final freeze: the bars for another 10-15 minutes until the chocolate hardens.

Cut into squares: of your desired size.

Enjoy chilled! as these bars are best kept refrigerated or frozen.

Recipe Tips and Tricks

Check the Consistency: When combining the ingredients for your base in a food processor, periodically check the mixture's consistency. It should stick together when pressed between your fingers. If it's too dry, you can add a bit more almond butter or a little splash of coconut oil to bring more moisture into the mix and to help it bind better.

Layering Technique: Press the base layer firmly into the pan and ensure its evenness using a spatula. Also evenly spreading the chocolate on top will give the bars a consistent appearance and texture.

Recipe Variations

Switch up the nut butter: If you prefer other varieties of nut butter like cashew or peanut, you can incorporate those instead of almond butter.

Get creative: If you love shredded coconut, sprinkle some on top of the chocolate before it sets. You could also add a layer of caramel under the chocolate for an extra touch of indulgence.

Storage Tips

You can store these bars in the fridge for up to 2 weeks or in the freezer for up to 6 months (if you manage not to eat them all immediately!)

FAQs About Chocolate Almond Butter Bars

Is almond butter any healthier than peanut butter?

Both almond butter and peanut butter can be good options, but this depends on individual preferences and nutritional needs.

What can I do with almond butter?

Almond butter is so versatile and can be used in a variety of ways including on a sandwich, in baking, smoothies, dips or sauces!

Can no bake bars be frozen?

These chocolate almond butter bars should last up to 6 months in the freezer - that is, if you can hold back from enjoying them all right away!