This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Apple & Almond Slaw is so crunchy having the best textures and flavor from sweet and tangy pink lady apples, tart and chewy dried cranberries and added crunch from slivered almonds with a delicious creamy dressing that soaks in and just makes this slaw better even a few days later! It's the perfect make ahead salad to bring to those weekend summer parties, barbecues and your own backyard table.
4-6 cups green and purple cabbage, shredded
2 large carrots, shredded
2 pink lady apples, cored and sliced very thin
1/2 cup unsalted almond slivers
1/2 cup unsweetened dried cranberries
1/2 cup unsweetened dairy free yogurt
2 tblsp mayonnaise
1 tblsp red wine vinegar
1 tsp Dijon mustard
1/2 tsp pepper
1/2 tsp celery seed
1 tsp salt
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Combine the last 7 ingredients in a small bowI and whisk well. Set aside.
Combine in a large bowl, shredded cabbage, carrots, apples, cranberries and almonds and toss well but gently so as to not break the apples.
Pour dressing over slaw and toss well.