Apple & Almond Slaw

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This Apple & Almond Slaw is so crunchy having the best textures and flavor from sweet and tangy pink lady apples, tart and chewy dried cranberries and added crunch from slivered almonds with a delicious creamy dressing that soaks in and just makes this slaw better even a few days later! It's the perfect make ahead salad to bring to those weekend summer parties, barbecues and your own backyard table.

INGREDIENTS

4-6 cups green and purple cabbage, shredded

2 large carrots, shredded

2 pink lady apples, cored and sliced very thin

1/2 cup unsalted almond slivers

1/2 cup unsweetened dried cranberries

1/2 cup unsweetened dairy free yogurt

2 tblsp mayonnaise

1 tblsp red wine vinegar

1 tsp Dijon mustard

1/2 tsp pepper

1/2 tsp celery seed

1 tsp salt

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DIRECTIONS

Combine the last 7 ingredients in a small bowI and whisk well. Set aside.

Combine in a large bowl, shredded cabbage, carrots, apples, cranberries and almonds and toss well but gently so as to not break the apples.

Pour dressing over slaw and toss well.

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