This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Apple Crisp is a classic loved by all! This sugar free version is practically guilt free so go ahead and have that second piece! There is nothin like fresh, crisp apples paired with raisins and cinnamon topped with crunchy nuts. An apple pie lovers dream come true!
6-8 large apples, crispin or pink lady, cored, peeled and sliced thin
1/2 cup raisins
1 tsp cinnamon
1/2 tsp salt
2 cups walnuts, chopped (can mix with pecans too)
1/2 cup ghee, room temperature
1/2 cup almond flour
1 tblsp arrowroot
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Preheat oven to 350
Mix apples with cinnamon
Add raisins and toss
Pour into 8x8 square or 9" round pie dish
Mix walnuts, almond flour, salt & arrowroot in a bowl
Now mix in ghee - I crumble with my fingers
Pour topping over apples
Bake 45-50 minutes till apples are tender and top is golden