This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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These Apricot Chicken Thighs were David's absolute favorite non compatible meal (filled with jam loaded with sugar, ketchup loaded with sugar, and onion soup mix filled with processed junk). I just had to find a way to make this sweet and savory sauce healthier and it is now my most popular recipe! The skin is crispy and sticky as a result of roasting the chicken for a full hour. Just watch this finger licking good chicken disappear.
INGREDIENTS
8 chicken thighs, bone & skin on
8 -10 oz apricot jam, unsweetened (peach works too)
4 tbsp dehydrated onion flakes
1/2 cup ketchup, I like The New Primal
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
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DIRECTIONS
