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Bacon Cheeseburger Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Do you love soups? I am team soup all year round and have been creating soup recipes since I was a teenager! This Bacon Cheeseburger Soup is like ordering a burger and fries in a bowl! It even has the ketchup and dill pickles! I am so excited for you to try this one. You can make it with my Cashew Cheese Sauce recipe or grab a jar of your favorite Cashew Cheese sauce to make it even easier!








INGREDIENTS
1 lb ground beef, I like Greensbury Market
8 slices bacon, cut in 1" pieces
1 cup cashew cheese sauce
4 cups beef bone broth, I like Kettle & Fire
2 cups potatoes, diced
2 carrots, sliced
1/2 cup onion, diced
13.5 oz coconut cream
1 clove garlic, minced
1 tsp salt
1 tsp pepper
1/2 cup ketchup, I like The New Primal
12 dill pickle slices, for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.




DIRECTIONS

Cook bacon in a large pot till crisp & move to a paper towel lined plate
Discard all but 2 tbsp of bacon fat
Add onion, cook till soft
Add beef, cook till no longer pink
Add garlic, stir one minute
Add broth, potatoes, carrots & ketchup, bring to a boil
Lower & simmer 15 minutes
Add cashew cheese sauce, coconut cream, salt & pepper
Stir well & simmer 10 minutes
Add bacon & pickle slices for garnish
Enjoy this recipe by Penny's Primal!









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