Bacon Cheeseburger Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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Do you love soups? I am team soup all year round and have been creating soup recipes since I was a teenager! This Bacon Cheeseburger Soup is like ordering a burger and fries in a bowl! It even has the ketchup and dill pickles! I am so excited for you to try this one. You can make it with my Cashew Cheese Sauce recipe or grab a jar of your favorite Cashew Cheese sauce to make it even easier!

INGREDIENTS

1 lb ground beef, I like Greensbury Market

8 slices bacon, cut in 1" pieces

1 cup cashew cheese sauce

4 cups beef bone broth, I like Kettle & Fire

2 cups potatoes, diced

2 carrots, sliced

1/2 cup onion, diced

13.5 oz coconut cream

1 clove garlic, minced

1 tsp salt

1 tsp pepper

1/2 cup ketchup, I like The New Primal

12 dill pickle slices, for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Cook bacon in a large pot till crisp & move to a paper towel lined plate

Discard all but 2 tbsp of bacon fat

Add onion, cook till soft

Add beef, cook till no longer pink

Add garlic, stir one minute

Add broth, potatoes, carrots & ketchup, bring to a boil

Lower & simmer 15 minutes

Add cashew cheese sauce, coconut cream, salt & pepper

Stir well & simmer 10 minutes

Add bacon & pickle slices for garnish

Enjoy this recipe by Penny's Primal!

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