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Balsamic Glazed Mini Turkey Loaves

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Your family is going to devour these Balsamic Glazed Mini Turkey Loaves! They are so delicious and just so cute too! Browning the onions before adding them to the mix just elevates the flavor and makes these mini loaves extra special! They are perfect for meal prepping with some mashed sweet potatoes and a veggie on the side for delicious lunches!


2 lbs ground turkey, I like Rastelli's
1 cup onion, diced
1 tbsp ghee
2 eggs
1/2 cup almond flour or Italian Nut Crumbs
1 tsp garlic powder (omit if using Nut Crumbs)
1 tsp salt (omit if using Nut Crumbs)
1/2 tsp pepper (omit if using Nut Crumbs)
1/2 cup + 2 tbsp ketchup, divided
2 tbsp + 1 tbsp balsamic, divided

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 350

Line a rimmed sheet pan with parchment paper

Mix 2 tbsp ketchup plus 1 tbsp balsamic, set aside

Melt ghee, add onions & cook till browning

Combine remaining ingredients in a large bowl & mix well

Shape into mini loaves & place on pan

Spoon ketchup mixture over each loaf

Bake 25-30 minutes

Enjoy this recipe by Penny's Primal!

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