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Beef & Sweet Potato Slow Cooker Stew

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Who doesn't love a hearty stew? Have you had it with sweet potatoes & mushrooms though? This Beef & Sweet Potato Slow Cooker Stew is so hearty and bursting with different flavors like parsnips, mushrooms, sweet potatoes and carrots. The beef is tender and melts in your mouth and the beef broth gravy is so delish! My whole family loved it and I know yours will too!


2 lb beef stew, cut in bite size pieces, I like Greensbury Market
1 large onion, sliced in 1/4" wedges
4 large carrots, sliced on bias in 2" pieces
4 parsnips, peeled & sliced on bias in 2" pieces
10-12 oz mushrooms, cut large ones in half
2 large sweet potatoes, peeled & cut in large cubes
3 cloves garlic, peeled & left whole
2 bay leaves
2 cups beef bone broth or broth, I like Kettle & Fire
1/4 cup arrowroot powder
1 tsp salt
1 tsp pepper
3 sprigs fresh rosemary or 1 tsp dried

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Put beef in ziplock bag with salt, pepper & arrowroot & shake well
Place onions on bottom of slow cooker
Add carrots & parsnips
Add beef, bay leaves & garlic
Add mushrooms
Add broth & rosemary
Cook on slow 6 hours adding sweet potatoes after 3 hours
Can cook on high for 4 hours adding sweet potatoes after 2 hours.
Enjoy this recipe by Penny's Primal!

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