This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Breakfast Cabbage Saute has got to be my favorite breakfast! This creation happened by accident one day when I was fridge foraging and found cabbage, kale, red peppers and onions that needed to be used up. I have been calling it my favorite accident ever since. The point is sometimes the most unusual combinations become the most delicious meal!
1/2 head green or savoy cabbage
1 bell pepper, diced - I like red or orange
1 cup green onions, sliced
5 oz fresh spinach or kale
4 tblsp ghee, I like Fourth and Heart
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp smoked paprika
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Melt ghee in a large skillet.
Add cabbage and stir till it begins to wilt.
Add peppers, onions and spice.
Once cabbage starts to brown add kale, stirring until it wilts.
Once wilted you can refrigerate and take out a portion at a time and reheat in ghee and fry your egg in the same pan. I like a hearty sprinkle of everything bagel seasoning on it.