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Buffacue Turkey Balls

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Sometimes you just have to have some fun playing with ingredients and these Buffacue Turkey Balls were so amazing they deserve a permanent place on the blog. The best part is you can make them taste more like buffalo or more like barbecue just by adjusting the amounts of buffalo sauce you use. You can also make them with ground chicken or beef. You do you! I served them with some coleslaw and of course a drizzle of ranch over the turkey balls!


2 lbs ground turkey, I like
1/2 cup almond flour
2 tsp onion powder
1 tsp salt
1 tsp pepper
1 tbsp olive oil
1/4 cup buffalo sauce, I like Noble Made medium (add more if you want more heat)
1 cup barbecue sauce, I like Noble Made classic
2 tbsp ghee, I like Fourth & Heart

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Combine in a bowl turkey, almond flour, onion powder, salt & pepper

Mix with hands

Roll into good sized meatballs

Heat oil in large skillet

Cook meatballs 2-3 minutes per side

Meanwhile mix barbecue sauce, buffalo sauce & ghee in a bowl, don’t worry about ghee being solid as it will melt in the pan

Add sauce to pan & coat all the meatballs

Cover & simmer 8-10 minutes

Enjoy this recipe by Penny's Primal!

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