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Buffalo Chicken Burger Bowls

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

These Buffalo Chicken Burger Bowls are going to wow the family and become your new favorite weeknight meal! Spicy ground chicken over crispy lettuce with all the traditional Buffalo sides as toppings all in one bowl! Drizzle it with your favorite ranch dressing or make my Creamy Dill Dressing. Either way this 30 minute meal cannot be beat!

1 lb ground chicken, I like Greensbury Market
1/2 onion, diced
1/2 cup Buffalo Sauce, I like The New Primal
1/4 cup nutritional yeast
1 tsp salt
1 tblsp avocado oil
2 heads romaine, chopped
1 red onion sliced in rings
1 cup carrot stix
1 cup celery, sliced
12 cherry tomatoes, cut in half

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Heat oil in skillet

Add onion and saute till translucent

Add ground chicken, breaking apart and cooking till no longer pink

Add buffalo sauce, yeast and salt, stirring to combine

Simmer 5 minutes

Meanwhile assemble 4 salads, diving ingredients evenly

Spoon buffalo meat mixture on top

Drizzle with dressing


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