This recipe is Whole30, Paleo, Gluten, and Dairy Free.
These Buffalo Chicken Burger Bowls are going to wow the family and become your new favorite weeknight meal! Spicy ground chicken over crispy lettuce with all the traditional Buffalo sides as toppings all in one bowl! Drizzle it with your favorite ranch dressing or make my Creamy Dill Dressing. Either way this 30 minute meal cannot be beat!
1 lb ground chicken, I like Greensbury Market
1/2 onion, diced
1/2 cup Buffalo Sauce, I like The New Primal
1/4 cup nutritional yeast
1 tsp salt
1 tblsp avocado oil
2 heads romaine, chopped
1 red onion sliced in rings
1 cup carrot stix
1 cup celery, sliced
12 cherry tomatoes, cut in half
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Heat oil in skillet
Add onion and saute till translucent
Add ground chicken, breaking apart and cooking till no longer pink
Add buffalo sauce, yeast and salt, stirring to combine
Simmer 5 minutes
Meanwhile assemble 4 salads, diving ingredients evenly
Spoon buffalo meat mixture on top
Drizzle with dressing