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Buffalo Chicken Meatballs

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Fun fact! I was not a fan of anything spicy before I started Whole30 in 2018. Now I cant get enough of all things spicy including these Buffalo Chicken Meatballs! They are made in the air fryer and done in 12 minutes! The family will devour these so I highly recommend making a double batch. We like to make Buffalo Bowls with a spinach salad and oven fries on the side!

1 lb Ground Chicken, I like Greensbury Market
1 egg
1/2 cup almond flour
1 tsp salt
1 tsp onion powder
1/2 cup hot sauce, divided. I like The New Primal Medium Buffalo
2 tblsp ghee
Oil spray

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


In a large bowl, whisk egg and add almond flour, salt, onion powder and 1/4 cup hot sauce, mixing well.
Add chicken and mix well.
Form into nice sized meatballs. (I made 14)
Spray air fryer basket.
Place meatballs in not touching. May need to do in batches.
Spray meatballs with oil.
Set air fryer to 375 and cook for 12 minutes.
Meanwhile in a saucepan, heat remaining hot sauce with ghee.
Toss cooked meatballs in sauce.

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