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Buffalo Fried Green Tomatoes

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Do you love buffalo sauce? This is the recipe for you! These Buffalo Fried Green Tomatoes are crazy delicious and perfect for all those leftover tomatoes in your garden. Don't forget to make the Buffalo Remoulade Sauce for dipping! I love having these with fried eggs too. So easy and so flavorful!


4-5 Green Tomatoes, sliced 1/4" thick
1 egg
2 Tbsp Buffalo Sauce, I like The New Primal
1/2 cup almond milk
1 cup almond flour
1/2 cup arrowroot powder
1 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/2-3/4 cup avocado oil, for frying

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


In a bowl, whisk wet ingredients

In another bowl, whisk dry ingredients

Heat oil in a large skillet

Dip tomato slices in egg mix

Dip tomato slices in flour mix

Gently place in hot oil

Cook 4-5 minutes per side or till golden brown

Move to paper towel lined plate

Be sure to make the Buffalo

Remoulade Sauce Recipe

Enjoy this recipe by Penny's Primal!

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