This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Butternut Harvest Hash is the perfect fall and holiday side dish that's full of delicious flavors like tart apples, tangy cranberries, crunchy pecans and cinnamon! The butternut is roasted to perfection with a surprise blend of spices that makes this dish a little bit sweet and a little bit spicy. It can be made a few days ahead and reheated the day of to go with all your holiday meals! The whole family is going to love this one!
4-6 cups butternut squash, cubed
1 large apple, core removed & cubed
1/2 cup dried cranberries, unsweetened
1/2 cup pecans, chopped
3 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp chili powder
1 tsp salt
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Preheat oven to 425˚
Line a rimmed baking pan with parchment paper
Put butternut cubes on pan & toss with oil
Mix spices in a small bowl
Sprinkle spice over squash & mix well
Roast 35 minutes
Remove & add apples, pecans & cranberries
Roast 10 minutes more
Enjoy this recipe by Penny's Primal!