Butternut Harvest Hash

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

This Butternut Harvest Hash is the perfect fall and holiday side dish that's full of delicious flavors like tart apples, tangy cranberries, crunchy pecans and cinnamon! The butternut is roasted to perfection with a surprise blend of spices that makes this dish a little bit sweet and a little bit spicy. It can be made a few days ahead and reheated the day of to go with all your holiday meals! The whole family is going to love this one!

INGREDIENTS

4-6 cups butternut squash, cubed

1 large apple, core removed & cubed

1/2 cup dried cranberries, unsweetened

1/2 cup pecans, chopped

3 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp chili powder

1 tsp salt

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Preheat oven to 425˚

Line a rimmed baking pan with parchment paper

Put butternut cubes on pan & toss with oil

Mix spices in a small bowl

Sprinkle spice over squash & mix well

Roast 35 minutes

Remove & add apples, pecans & cranberries

Roast 10 minutes more

Enjoy this recipe by Penny's Primal!

Print/Save Recipe