Carne Asada

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

This Carne Asada recipe is probably my favorite way to enjoy steak! The flavors are so incredible and the steak just melts in your mouth! If you love Chipotle's Carne Asada bowl you can now make your own at home. The secret here is to let that meat marinate over night in this incredibly easy marinade! I grilled the meat but you can pan sear it as well.

INGREDIENTS

2 lbs beef flank or sirloin tips, I like Greensbury Market

1/2 cup red onion, diced

2 cloves garlic, peeled

1 tblsp adobo spice, I use Primal Palate

1 tblsp chili powder

1 tsp cumin

1 tsp oregano

1 tsp salt (only if adobo is unsalted)

1/2 tsp pepper

2 tblsp avocado oil

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Combine all ingredients except steak in a blender and blend till smooth adding a little water if needed to thin it to a marinade consistency

Marinate steak over night or at least 4 hours

Grill or pan sear to 145 temp for medium rare

Cover with foil and let rest 10 minutes (do not skip this step!)

Cut into thin slices

Enjoy!

Print/Save Recipe