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Chicken "Noodle" Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Soup season is my favorite and I especially love to have a batch of this Chicken "Noodle" Soup in the freezer at all times! No one likes to wake up not feeling well and then have to think about cooking! With this soup on hand not only will you feel better but you don’t have to cook! I even make double batches as it freezes so well!


2 lbs chicken breast, cooked & shredded, I like Greensbury Market
1 tbsp ghee, I like Fourth & Heart
4 large carrots, sliced
4 celery ribs, sliced
1/2 cup onion, diced (1 small onion)
3 cloves garlic, minced
8 cups chicken bone broth, I like Kettle & Fire
14.5 o can hearts of palm "spaghetti", I like Julias Farms
1/2 bunch fresh dill, chopped (or 1 tbsp dried dill)
1 tbsp turmeric
1 tsp salt
1 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Melt ghee in a large pot

Add onions and saute till soft

Add garlic and stir one minute

Add broth, celery and carrots and bring to a slow boil

Add chicken, "noodles" and spices

Simmer on low about 30 minutes

Enjoy this recipe by Penny's Primal!

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