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Chicken Sausage, Potatoes & Brussels

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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You are just 4 ingredients (plus spice) and 30 minutes away from having this Air Fryer Chicken Sausage, Potatoes & Brussels recipe ready for dinner! How's that for an all in one pan (well basket) dinner that is bursting with flavor. Grab some dipping sauces and dig in! This recipe is very versatile too. Swap the potatoes for sweet potatoes, Brussels for cauliflower and even sausage for the chicken apple sausage! The whole family will love this one. It's also delicious left over with fried eggs for breakfast!

4-5 Chicken apple sausage
24 oz bag baby potatoes cut in half or regular potatoes cubed
1 16 oz bag frozen Brussel sprouts, thawed
2 tblsp olive oil, divided
2 tsp garlic powder, divided
2 tsp onion powder, divided
1 tsp smoke paprika
1 tsp salt
1/2 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


In a large bowl mix potatoes with 1 tblsp of the oil.
Add 1 tsp each of garlic powder and onion powder.
Add smoked paprika, salt and pepper and toss well.
Cook in 400 degree air fryer for 15 minutes tossing halfway through.
Meanwhile, toss Brussels with oil and remaining spice.
Add sausage and Brussels to air fryer and cook 10 minutes more.

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