Chicken Taco Stuffed Peppers

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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It doesn't have to be Taco Tuesday to enjoy these Chicken Taco Stuffed Peppers! These peppers are full of flavor stuffed with shredded chicken and a few other ingredients that you probably have on hand making it the perfect any day dinner. You can prep your chicken over the weekend so it's ready to go when you want to make this. Add some fun toppings like avocados, limes and onions. The whole family is going to love these!

INGREDIENTS

5 bell peppers, assorted colors

1 lb chicken breast, cooked & shredded

12 oz frozen cauliflower rice

1 cup red onion, diced, plus a few slices for garnish

1/2 cup fresh cilantro, chopped

3 tbsp taco spice

14.5 oz tomato sauce

14.5 oz diced tomatoes

1/2 cup nutritional yeast

1 lime, juiced

1 lime, sliced for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Preheat oven to 375˚

Cut peppers top to bottom and remove seeds

Place in baking dish open ends up

Combine all remaining ingredients in a large bowl, mixing well

Fill peppers

Pour some water into bottom of pan

(just enough to cover bottom)

Bake 35-40 minutes till peppers are soft

Garnish with onion slices & limes

Enjoy this recipe by Penny's Primal!

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