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Chinese Chicken Salad

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Looking for a salad full of crunch and flavor? This Chinese Chicken Salad is bursting with delicious flavors and texture. It is ready in no time with simple ingredients. Broccoli slaw, carrot sticks, water chestnuts and almonds for crunch topped with the most delicious chicken. It's topped off with my Sesame Ginger Dressing for the perfect salad!






INGREDIENTS

1 lb chicken breast, cubed in bite size pieces
2 tbsp sesame oil, divided
1 tsp garlic powder
1 tsp ginger, ground
3 tbsp coconut aminos
1 lime, juiced
2 tbsp arrowroot powder
12 oz broccoli slaw
1 cup carrot sticks
8 oz water chestnuts, sliced & drained
11 oz mandarin oranges, unsweetened, drained
1/2 cup almond slivers
4 green onions, sliced
1 lime sliced, for garnish
1 tbsp sesame seeds, for garnish
Sesame Ginger Dressing (see recipe)

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.



DIRECTIONS

Marinate chicken in first 5 ingredients, set aside
Add to a large bowl, broccoli slaw, carrots, water chestnuts, almonds, mandarins & onions
Toss well
Heat oil in pan
Add arrowroot to chicken & toss well
Cook chicken 2-3 minutes per side, depending on how large the bites are
Add to chicken to salad
Add dressing
Garnish with limes & sesame seeds
Enjoy this recipe by Penny's Primal!






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