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Citrus Herb Peppers & Mushrooms

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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I love trying new foods in my air fryer when its hot out and I don’t feel like turning the oven on. This Citrus Herb Peppers and Mushrooms came out so delicious and the flavor with the Citrus Herb Marinade took it to the next level! David roasts peppers every year on the grill and it's a process. Well these peppers came out tasting like they just cam off the grill! They even had char marks like the grill would make! I cooked up some sausage at the same time to complete the meal. Chicken sausage would work too!


INGREDIENTS

3 bell peppers, cut in 1/4's and seeded
8 oz white mushrooms, cleaned and cut in 1/4 if large
6 oz Citrus and Herb Marinade, I like The New Primal
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.




DIRECTIONS

In a large bowl, toss peppers, mushrooms, spice and marinade

Place in air fryer basket

Cook on 390 degrees for 20 minutes, tossing half way through

*Note* You can add sausage after five minutes of cooking if you like or cook them separately at the same temperature for 15 minutes.

Enjoy!






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