Classic Coleslaw

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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I've shared so many variations of coleslaw that I thought it was time I updated my Classic Coleslaw and got it on the blog too. Just 5 simple ingredients and a few spices and you have an amazing creamy slaw that's a crunchy and delicious side for most anything! I even serve it as a side with my Buffacue Turkey Balls! It's even better the second and third day!

INGREDIENTS

1/2 small head green cabbage, shredded, about 6 cups

1/2 small head red cabbage, shredded, about 6 cups

2 cups carrot stix

1/2 cup avocado mayonnaise

2 tbsp apple cider vinegar, or 3 if you like it tangy

1 tsp celery seed

1 tsp salt

1/2 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Whisk together mayonnaise, vinegar, celery seed, salt & pepper

In a large bowl, combine cabbage and carrots

Pour mayonnaise mixture over and toss well to combine

Enjoy this recipe by Penny's Primal!

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