This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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These Cocktail Sausage Kabobs were just as fun to make as they are to eat! Only 5 ingredients not including oil and spice. The whole family including the kiddos went nuts over these kabobs and devoured their veggies!
INGREDIENTS
2 pkgs cocktail sausages (about 36-40)
1 lb baby potatoes (about 22-25)
1 lb mini peppers (about 22-25)
1 red onion cut in chunks
6 oz mustard bbq sauce, plus extra for dipping
I like The New Primal
2 tbsp avocado oil
1 tsp salt
1 tsp garlic powder
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DIRECTIONS
