Cocktail Sausage Kabobs

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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These Cocktail Sausage Kabobs were just as fun to make as they are to eat! Only 5 ingredients not including oil and spice. The whole family including the kiddos went nuts over these kabobs and devoured their veggies!

INGREDIENTS

2 pkgs cocktail sausages (about 36-40)

1 lb baby potatoes (about 22-25)

1 lb mini peppers (about 22-25)

1 red onion cut in chunks

6 oz mustard bbq sauce, plus extra for dipping

I like The New Primal

2 tbsp avocado oil

1 tsp salt

1 tsp garlic powder

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DIRECTIONS

Mix oil, salt & garlic in a large bowl

Toss potatoes & peppers in & set aside

In another bowl, toss cocktail sausages in mustard bbq sauce

Assemble kabobs, 2 sausages, pepper, onion, potato till you have 6 sausages & 3 each of veggies

Grill for about 15 minutes turning every few minutes

Brush with leftover sauce from bowl

Enjoy this recipe by Penny's Primal!

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