This recipe is Whole30, Paleo, Gluten, and Dairy Free.
These Coconut Curry Mushrooms are coated in nut crumbs and made in the air fryer! The flavorful, crunchy outer layer is so delicious and the mushrooms inside are the perfect texture! They make the perfect appetizer and also make a fun side dish too.
24 oz mushrooms, cleaned
1 cup non dairy yogurt
1/4 cup almond milk
4 oz Coconut Curry flavored crumbs, I like Nut Crumbs
1 tsp salt
Coconut oil spray
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