Coconut Curry Mushrooms

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

These Coconut Curry Mushrooms are coated in nut crumbs and made in the air fryer! The flavorful, crunchy outer layer is so delicious and the mushrooms inside are the perfect texture! They make the perfect appetizer and also make a fun side dish too.

INGREDIENTS

24 oz mushrooms, cleaned

1 cup non dairy yogurt

1/4 cup almond milk

4 oz Coconut Curry flavored crumbs, I like Nut Crumbs

1 tsp salt

Coconut oil spray

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Mix yogurt and milk in a bowl.

Place nut crumbs and salt in another bowl, mix well.

Spray air fryer basked with oil.

Dip mushrooms in yogurt then roll in crumbs.

Move to air fryer basket making sure they are not touching, will have to do in batches.

Spray mushrooms with oil.

Air fry 400 degrees for 20 minutes. Depending on size of mushrooms, some may take a few minutes more or less depending on size of mushroom.

Enjoy!

Print/Save Recipe