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Cranberry Nut Broccoli Slaw

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Summer salads are the best and we actually enjoy this Cranberry Nut Broccoli Slaw all year round because its especially delicious with slow cooked pulled pork or beef on a cold snowy day. The best part about this salad is that it gets even better after its been in the refrigerator a day or two making it the best salad to make ahead to bring to all your summer gatherings!

2 - 12 oz bags broccoli slaw
1 medium red onion, diced
1/2 cup dried, unsweetened cranberries
1/2 cup raw sunflower seeds
1 cup mayonnaise
1 tsp salt
1/2 tsp pepper
1/4 cup apple cider vinegar
2 tblsp date syrup or 4 dates pureed

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Combine first 4 ingredients in a large bowl and toss well.

Combine remaining ingredients in a small bowl and whisk well.

Pour over slaw and mix well to combine.

Can make this a day or two ahead.


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