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This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Summer salads are the best and we actually enjoy this Cranberry Nut Broccoli Slaw all year round because its especially delicious with slow cooked pulled pork or beef on a cold snowy day. The best part about this salad is that it gets even better after its been in the refrigerator a day or two making it the best salad to make ahead to bring to all your summer gatherings!
INGREDIENTS
2 - 12 oz bags broccoli slaw
1 medium red onion, diced
1/2 cup dried, unsweetened cranberries
1/2 cup raw sunflower seeds
1 cup mayonnaise
1 tsp salt
1/2 tsp pepper
1/4 cup apple cider vinegar
2 tblsp date syrup or 4 dates pureed
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
DIRECTIONS
Combine first 4 ingredients in a large bowl and toss well.
Combine remaining ingredients in a small bowl and whisk well.
Pour over slaw and mix well to combine.
Can make this a day or two ahead.
Enjoy!