This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Creamy Cranberry Chicken dish is a big plate full of cozy and filled with so many wonderful flavors. The chicken is so tender it falls off the bone and the creamy baby potatoes with Brussels all covered in the most delicious cranberry cream sauce make the perfect side. You won’t believe how easy it is too! The sauce is blended first and the chicken is browned in a skillet and then it all goes into a big baking dish and the oven does the rest! Unbelievably flavorful and such a pretty fall dish!
6 chicken thighs, bone & skin on,
pat dry & sprinkle with salt & pepper
1.5 lbs baby whole potatoes
1 bag frozen Brussels or frozen
1 tbsp ghee
13.5 oz coconut cream
3 cloves garlic, peeled
3 dates, pitted
1 cup dried cranberries, unsweetened, plus extra for garnish
1 cup chicken bone broth
1 tsp onion flakes
1 tsp thyme
1 tsp salt
1/2 tsp pepper
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