Creamy Creole Shrimp & "Grits"

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

Ready for a 4 ingredient ready in 15 minutes delicious dinner? This Creamy Creole Shrimp & "Grits" made with Greensbury shrimp and Mesa Devida Creole recipe starter sauce for the most amazing creole flavor! David and I may have devoured the whole pan so you may wish to double this one!

INGREDIENTS

1 lb shrimp, cleaned & patted dry, I like Greensbury Market

9 oz Mesa De Vida Creole Sauce

13.5 oz coconut cream

12 oz frozen cauliflower rice

1 tsp salt

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Pour Creole sauce into a 12" skillet

Add coconut cream and stir to combine

Add cauliflower rice, stirring to combine

Simmer 10 minutes

Add shrimp and simmer 5 minutes more

Add salt, stirring in

Enjoy this recipe by Penny's Primal!

Print/Save Recipe