This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Ready for a 4 ingredient ready in 15 minutes delicious dinner? This Creamy Creole Shrimp & "Grits" made with Greensbury shrimp and Mesa Devida Creole recipe starter sauce for the most amazing creole flavor! David and I may have devoured the whole pan so you may wish to double this one!
1 lb shrimp, cleaned & patted dry, I like Greensbury Market
9 oz Mesa De Vida Creole Sauce
13.5 oz coconut cream
12 oz frozen cauliflower rice
1 tsp salt
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Pour Creole sauce into a 12" skillet
Add coconut cream and stir to combine
Add cauliflower rice, stirring to combine
Simmer 10 minutes
Add shrimp and simmer 5 minutes more
Add salt, stirring in
Enjoy this recipe by Penny's Primal!