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Creamy Mushroom & Bacon Chicken

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Another one pan winner winner chicken dinner! This Creamy Mushroom & Bacon Chicken is so delicious and so easy too! whats not to love, chicken, bacon, mushrooms and spinach all in a dreamy sauce. You can serve it with mashed potatoes or cauliflower rice to soak up all the yummy sauce. Your whole family will love it!


6-8 chicken thighs boneless & skinless, I like Rastelli's
1 cup onion, diced
4 cloves garlic, minced
8 oz bacon, cut in 1" pieces
8 oz baby bella mushrooms, sliced
5 oz baby spinach
24 oz beef broth or bone broth
1/2 cup coconut cream, hard white part
2 tbsp balsamic vinegar
1/2 bunch fresh parsley, chopped
1 tsp thyme
1 tsp paprika
1 tsp salt
1 tsp pepper
1 tbsp arrowroot mixed with 1 tbsp water, slurry, if needed

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Cook bacon in a large skillet till crisp, move to plate lined with paper towels, do not drain fat

Mix spice in bowl & divide in half

Toss chicken with half the spice

On medium high heat cook chicken 5-7 minutes per side, move to plate & cover with foil

Add onions & sauté 3 minutes

Add mushrooms, cook till browning

Add garlic, stir one minute

Add broth & bring to a boil

Lower heat to medium

Add coconut cream & stir well

Add chicken back to pan

Add balsamic & remaining spice, stir & simmer 10 minutes

If not thick enough add arrowroot


Add spinach & stir till wilted

Add bacon crumbles & parsley

Enjoy this recipe by Penny's Primal!

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