This recipe is Gluten, and Dairy Free.
If you love deviled eggs this Deviled Egg Pasta Salad is for you! This pasta salad is perfect to take along to your backyard gatherings and it can even be made ahead of time. It's perfect with grilled chicken, steak, pork and just about anything else! I created this for my husband who is forever asking me to make him deviled eggs. I thought this would be a fun change and boy did everyone devour it! I can’t wait for you to try it!
16 oz chick pea pasta like Banza, or pasta of choice
6 eggs, hard boiled & peeled
1 cup mayonnaise
2 ribs celery, diced
1/4 cup onion, diced
1 tbsp white vinegar
2 1/2 tsp dried mustard, or more to taste
1 tsp salt
1/2 tsp pepper
1 tsp smoked paprika
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Cook pasta to slightly al dente, drain & rinse with cold water, allowing to cool
Combine in a small bowl, egg yolks, mayonnaise, vinegar, salt, pepper & mustard, mixing well
Chop the egg whites
In a large bowl add pasta, celery, onion & egg whites, toss with rubber spatula
Add mayonnaise mixture to pasta tossing well
Sprinkle with smoked paprika
Enjoy this recipe by Penny's Primal!