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Deviled Egg Pasta Salad

This recipe is Gluten, and Dairy Free.

If you love deviled eggs this Deviled Egg Pasta Salad is for you! This pasta salad is perfect to take along to your backyard gatherings and it can even be made ahead of time. It's perfect with grilled chicken, steak, pork and just about anything else! I created this for my husband who is forever asking me to make him deviled eggs. I thought this would be a fun change and boy did everyone devour it! I can’t wait for you to try it!


16 oz chick pea pasta like Banza, or pasta of choice
6 eggs, hard boiled & peeled
1 cup mayonnaise
2 ribs celery, diced
1/4 cup onion, diced
1 tbsp white vinegar
2 1/2 tsp dried mustard, or more to taste
1 tsp salt
1/2 tsp pepper
1 tsp smoked paprika

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Cook pasta to slightly al dente, drain & rinse with cold water, allowing to cool

Combine in a small bowl, egg yolks, mayonnaise, vinegar, salt, pepper & mustard, mixing well

Chop the egg whites

In a large bowl add pasta, celery, onion & egg whites, toss with rubber spatula

Add mayonnaise mixture to pasta tossing well

Sprinkle with smoked paprika

Enjoy this recipe by Penny's Primal!

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