EBTB "Cream Cheese" & Lox Log

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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Growing up Christmas morning meant everything bagels with cream cheese & lox and all the trimmings! I've missed that and now I can enjoy it once again without the grains or dairy! You are going to love this EBTB "Cream Cheese" & Lox Log spread. It is so easy and so delicious. Enjoy it on lettuce "buns" with onions, capers & tomatoes or spread on crackers!

INGREDIENTS

16 oz dairy free "cream cheese" spread, I like Kite Hill

8 oz smoked salmon (lox), diced

3 tbsp fresh chives, chopped (plus a little extra for garnish)

Everything but the bagel seasoning for rolling the log in, I like The New Primal

Capers for serving

Red onion, diced, for serving

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Combine in a bowl, cream cheese, lox & chives

Mix well with wooden spoon

Using a piece of parchment paper, make a log roll

Sprinkle with EBTB seasoning and roll to cover entire log

Carefully move to serving dish and garnish with remaining chives

Enjoy this recipe by Penny's Primal!

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