EBTB "Tortilla" Chips

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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I'm going to share a funny story about these EBTB "Tortilla" Chips. I made these while David was out running errands. When he got home all he saw was a bowl of salsa and a bowl of chips. He immediately tried one and said "Wow did you make that salsa, it's so good." I said "No, I made the chips." He literally started looking around for a bag of chips! He was blown away when I told him they were egg wraps that I made into chips! You gotta try it to believe it!

INGREDIENTS

6 Egg Life everything bagel egg wraps, cut in triangle wedges

1/4 cup olive oil

2 tbsp everything bagel seasoning, I like Nobel Made

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Preheat oven to 350˚

Line a rimmed pan with parchment

Lay out cut egg wraps on pan not touching, may have to do this in batches

Brush lightly with oil being sure to cover entire "chip"

Sprinkle with everything bagel seasoning

Bake 20 minutes flipping half way through. May take a little longer or less depending on your oven. Watch them near the end for desired crispness as they can over bake quickly!

Enjoy this recipe by Penny's Primal!

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