French Style Potato Salad

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This French Style Potato Salad is something my grandma used to make when I was little. It's made without mayonnaise and full of delicious fresh herbs. Traditional French potato salad has cornichons (tiny gherkin pickles) but my grandmother did not put them in so I do not either but you do you! Either way this potato salad is delicious served slightly warm or room temperature. It never lasts long in our house!

INGREDIENTS

3 lbs mixed color baby whole potatoes, boiled

till tender, drain, cut in 1/4's

1 shallot, peeled & diced small

1/4 cup chicken broth, I like Kettle & Fire

1/4 cup olive oilI

1/4 cup champagne vinegar (or white wine vinegar)

1 tbsp Dijon mustard

1/4 cup fresh parsley

1/4 cup fresh chives

1/4 cup fresh dill

2 tsp salt

1/2 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Place all of the herbs in a food processor & chop till fine but don't over process

Put warm potatoes in a large bowl

Add herbs & shallot mixing with a rubber spatula

In a small bowl, whisk together broth, oil, vinegar, Dijon, salt & pepper

Pour over potatoes & mix gently

Serve warm or cold

Excess liquid will absorb into salad

Enjoy this recipe by Penny's Primal!

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