Garlic & Ghee Steak Bites

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

Do you love steak? These Garlic & Ghee Steak Bites over Whipped Mashed Potatoes are truly heaven on a plate. Tender sirloin tips that melt in your mouth with mushrooms swimming in the most delicious garlicky and "buttery" sauce that will have them begging for more!

INGREDIENTS

1 lb sirloin tips, cut into bite size pieces, I like Greensbury Market

10 oz mushrooms, 1/4rd

8 large cloves garlic, minced

4 tbsp ghee, divided

1 tbsp coconut aminos

2 tbsp arrowroot powder

2 cups beef bone broth, I like Kettle & Fire

1 tsp salt

1/2 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Melt half of the ghee in large pan

Add mushrooms & cook till browning

Move to a plate

Add remaining ghee, melt

Add steak, garlic, salt & pepper

Cooking 2 minutes per side & move to a plate

Add arrowroot to broth & whisk well

Add to pan & bring to a slow boil

Add coconut aminos, lower heat & simmer till sauce thickens

Add beef & mushrooms back to pan stirring to coat

Add thyme & simmer 5 minutes

Enjoy this recipe by Penny's Primal!

Print/Save Recipe