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This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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This Granola is grain free, dairy free, sugar free and makes the house smell heavenly of cinnamon and toasted pecans! You know I love my crunch and this granola is crunchy and the perfect healthy treat thats delicious over yogurt with berries, as a bowl of cereal with almond milk or by the handful as snack. You may want to double this one because while its cooling its really hard to keep the family from grabbing a handful every time they walk by!

1/2 cup almond slivers
1/2 cup pecan pieces
1/2 cup coconut flakes, unsweetened
1/2 cup Medjool dates, chopped
1/2 cup applesauce, unsweetened
2 tblsp coconut flour
1 tbslp olive oil
2 tsp coconut oil
1 tsp cinnamon
1/2 tsp vanilla
1/4 tsp Himalayan salt

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


In a large bowl combine all dry ingredients and toss.

In another bowl combine all wet ingredients and stir well.

Add wet ingredients to dry and toss well.

Spread mixture out on a rimmed cookie sheet.

Bake in a 300 degree oven (do not preheat) approximately 30 minutes till the nuts start to brown. I toss them around after 15 minutes.

If they feel wet you can bake a few minutes more.

Let cool for a few hours on the cookie sheet and then store in

a glass ball jar.


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