This recipe is Whole30, Paleo, Gluten and Dairy Free.
Have you ever had glass noodles? They have one ingredient...sweet potato starch and I am here to tell you that they are amazing! This Grilled Chicken & Glass Noodle Stir Fry is one of my favorite things to make on the Blackstone griddle. You can also cook it in a big skillet. This dish is a veggie lovers dream and you can use almost any kind of vegetable you like. I have also made this with steak instead of chicken and it was so delicious. This comes together quickly and easily and everyone including the kiddos will love it! I promise!
1 lb Chicken Thighs, boneless & skinless, cut in bite size pieces,
I like Rastelli's Delivered
1/2 tsp Salt
1/2 tsp Pepper
12 oz Broccoli Slaw
8 oz Snow Peas
1 cup Carrot Sticks
1 large Red Bell Pepper, sliced in thin strips
5 Scallions, sliced
3 1/2 oz package Glass Noodles
1/4 cup Coconut aminos
2 tbsp Sesame Oil
1 tbsp Rice Vinegar
3 Cloves Garlic, minced
1 tbsp Sesame Seeds
1 tsp Ginger, minced
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Place glass noodles in a bowl and pour boiling water over being sure to cover with water
Drain after 10 minutes and set aside
Toss chicken pieces with salt & pepper
In a measuring cup mix together coconut aminos, sesame oil, rice vinegar, garlic, ginger & sesame seeds & set aside
Heat grill and add all the other ingredients except noodles
Cooking till chicken starts to get crispy on the outside and reaches 165˚ on the inside
Mix everything on the grill
Mix in glass noodles
Pour sauce over and toss a few minutes
Enjoy this recipe by Penny's Primal!