This recipe is Whole30, Paleo, Gluten, and Dairy Free.
These Grilled Teriyaki Chicken Burgers take about 8-10 minutes making them the perfect dinner even on a weekday! Served with sweet grilled pineapple and spicy teriyaki aioli on top of lettuce buns for the ultimate Whole30 meal!
1 lb Organic ground chicken, I like Greensbury Market
1/2 Cup Almond Flour
1 Tblsp Fresh ginger, grated
1 Tblsp Chives
1 tsp Sesame Oil
4 Tblsp Coconut Aminos Teriyaki, Divided
4 Thick slices pineapple, fresh works best
Sesame Seeds for garnish
1/4 cup of mayo
1 tblsp teriyaki coconut aminos
1/2 tsp garlic powder
1 tsp Korean chili flakes
A pinch of salt.
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