Ham & Potato Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This Ham & Potato Soup has been a favorite in our family for over 25 years! Now I make it gluten, dairy and sugar free and it still has all the deliciousness of my original recipe! Loaded with little bites of potato, sweet carrots and savory ham all in a creamy broth thickened with potatoes! If you are making ham over the holidays, save some to make this soup and thank me later!

INGREDIENTS

2 tbsp ghee, I like Fourth & Heart

1 cup onion, diced

4 ribs celery, diced

3 cloves garlic, minced

4 large carrots, sliced

3 pounds yukon gold potatoes, peeled & cubed & divide in half

4 cups ham, cubed

8 cups chicken bone broth, I like Kettle & Fire

13.5 oz coconut cream or almond milk

1 tbsp parsley, dried

1/2 tsp pepper

salt to taste (the ham may be salty so taste before adding salt)

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Melt ghee in a large pot

Add onions & celery, cook till translucent

Add garlic, stirring one minute

Add 4 cups of broth & half the potatoes

Bring to a boil & cook till potatoes are soft

Immersion blend (or high speed blender) till creamy

Add remaining broth, ham, carrots, potatoes & spice

Simmer till potatoes & carrots are tender

Add coconut cream (or almond milk) & simmer 10 minutes

Enjoy this recipe by Penny's Primal!

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