This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Who doesn't love a good sheet pan recipe? Am I right? This Harvest "Honey" Mustard Chicken has it all! Crispy chicken thighs, Brussels, sweet potatoes, apples and pecans all tossed in a tangy "honey" mustard barbecue sauce. This sheet pan is definitely a winner winner chicken dinner!
4-6 Chicken thighs, bone and skin on, I like Butcher Box
1 lb Brussels sprouts, cut in half
2 large sweet potatoes, cubed
2 large apples, cubed
1 red onion, sliced in 1/4" wedges
1/2 cup pecan halves
Combine in blender:
1 cup mustard bbq sauce, I like The New Primal
4-6 dates, pitted and cut in 1/4
1/4 cup avocado oil
1/2 cup water
1 clove garlic, peeled
1/2 tsp salt
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.