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Hasselback Potatoes

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!


6-8 potatoes, scrubbed and sliced thin but not all the way through
1/4 cup ghee, melted, I like Fourth and Heart
1/4 cup avocado oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 tsp salt
1/4 cup fresh parsley, chopped

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 450 degrees

Line a sheet pan with parchment paper

Lay sliced potatoes on pan

Stir melted ghee, oil and spices in a bowl

Roast for 60 minutes

Sprinkle with parsley


*TIP* I use two 8" wood dowels

for cutting the potatoes. It prevents the knife from going all the way through!

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