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Hasselback Potatoes

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!


6-8 potatoes, scrubbed and sliced thin but not all the way through
1/4 cup ghee, melted, I like Fourth and Heart
1/4 cup avocado oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 tsp salt
1/4 cup fresh parsley, chopped

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 450 degrees

Line a sheet pan with parchment paper

Lay sliced potatoes on pan

Stir melted ghee, oil and spices in a bowl

Roast for 60 minutes

Sprinkle with parsley


*TIP* I use two 8" wood dowels

for cutting the potatoes. It prevents the knife from going all the way through!

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