This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Say aloha to your new favorite summer salad! This island broccoli slaw with crunchy macadamia nuts, sweet pineapple, yellow kiwi and the most delicious tangy dressing is just what your summer barbecues are screaming for! This is the best make ahead salad too as it's even better the next day! I cannot wait for you all to try this one!
12 oz broccoli slaw, prepackaged
1 1/2 cups pineapple, diced
1 cup macadamia nuts, unsalted
2 celery ribs, diced
2 kiwi, diced, I like sun gold
1 orange bell pepper, diced
1/2 cup avocado oil mayonnaise
1/4 cup non dairy sour cream
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp pepper
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Combine dressing ingredients in a small bowl and whisk well
Add all salad ingredients in a large bowl and toss
Pour dressing over salad and toss well
Enjoy this recipe by Penny's Primal!