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Jalapeño Pulled Pork

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

This Jalapeño Pulled Pork made in the instapot so perfect for those hot days when you don’t want to turn the oven on. This pork is bursting with flavor and can be enjoyed all week long as sliders, tacos, on a salad or stuffed in a sweet potato.

3-4 lb pork loin or butt, cut in 4 pieces, I like Butcher Box
1 large onion, chopped
10 oz jar Saucy Lips Jalapeño Apple
6 oz chicken bone broth, I like Kettle & Fire
1 tblsp ground cumin
1 tblsp garlic powder
1 tblsp cilantro
1 tsp salt

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Mix spice in a small bowl

Rub all over pork pieces

Pour jar of sauce and chicken broth in bottom of instapot

Place onions in

Lay pork pieces in a single layer, if possible

Set instapot to high and cook one hour

Natural release 25-30 minutes

Remove & shred pork

Add back to pot and mix with juices


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