This recipe is Whole30, Paleo, Gluten, and Dairy Free.
These Jerk Chicken & Mango Cups are just what you need to spice up your dinner! They are bursting with flavor from the heat of the spice to the sweet of the mango and so easy to make too. We enjoyed them as wraps in butter lettuce but it would also be a delicious bowl with cauliflower rice. Grab my Jerk Seasoning recipe here. I used 2 tsp Jerk seasoning for medium heat...you do you!
1 lb ground chicken
1 tbsp olive oil
1/2 cup red onion, diced
1 red bell pepper, diced
3 tbsp coconut aminos
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1/4 cup fresh cilantro, chopped
1 tbsp Jerk seasoning, see my recipe
1 mango, diced
6-8 butter leaves for serving
1 lime, cut in wedges for garnish
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Heat oil in skillet
Add chicken, onion & pepper, cooking till chicken is no longer pink
Add coconut aminos, garlic, ginger & spices
Stir one minute
Add mango & cilantro & stir well
Salt & pepper to taste
Fill butter leaves & garnish with limes
Enjoy this recipe by Penny's Primal!