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This recipe is Whole30, Paleo, Gluten, and Dairy Free.
These air fried Lemon Pepper Scallops are to die for! Sweet, succulent, buttery scallops coated in Lemon Pepper nut crumbs....are you drooling yet? David was upset there wasn't more! I served them over Cauliflower rice mixed with spinach, a little garlic and ghee and it was the perfect dinner! Next time I will be doubling this recipe as we ate the whole pound of scallops ourselves. Sorry not sorry!
INGREDIENTS
1 lb scallops, I like Rastelli's
1/4 cup arrowroot powder
1/2 tsp salt
1 tsp garlic powder
2 tbsp ghee
1/2 - 3/4 cup Lemon Pepper Nut Crumbs
1 lemon, cut in wedges for garnish
1/4 cup fresh parsley, chopped for garnish
Spray avocado oil
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
DIRECTIONS
Pat scallops dry with paper towels
In one bowl, mix arrowroot with salt & garlic powder
Melt ghee in a second bowl
In a third bowl, place nut crumbs
Spray air fryer basket with oil
Toss scallops in arrowroot mix
Then one at a time, dip in ghee & let excess drip off
Then into nut crumbs
Then place into air fryer
Continue until all are coated & in the basket trying not to touch each other
Set air fryer to 400˚
Cook 7 -10 minutes depending on scallop size. Larger ones take
10 minutes
Garnish with parsley & serve with
lemon wedges
Enjoy this recipe by Penny's Primal!