This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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This Loaded Cauliflower Salad is bursting with flavor and texture! It has eggs, green onions, bacon and the most delicious creamy dijon dressing! Did I mention theres bacon! It has been known around here as the faux potato salad and there are never any leftovers! It is perfect with any kind of protein and we especially love it with grilled barbecue chicken or steak!
INGREDIENTS
1 large head cauliflower, cut into florets
3 tbsp olive oil
4 hard boiled eggs, halved & each half 1/4rd
8 slices crispy bacon, chopped
3 green onions, sliced thin, reserving some green slices for garnish
1/4 cup nutritional yeast
1/2 tsp salt
1/2 tsp pepper
DRESSING
1 tbsp Dijon mustard
1/2 cup mayonnaise
1/2 lemon, juiced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp salt
1/2 tsp pepper
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DIRECTIONS

Preheat oven to 400 degrees
Toss cauliflower with oil, salt and pepper
Put on parchment lined baking sheet and roast 25 minutes, tossing half way through
Meanwhile, whisk dressing ingredients in a small bowl
Remove cauliflower, let cool and put in a large bowl
Add eggs, bacon, nutritional yeast and onions
Pour dressing over salad and toss gently to coat
Garnish with green onion slices
Enjoy!