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Loaded Cauliflower Salad

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

This Loaded Cauliflower Salad is bursting with flavor and texture! It has eggs, green onions, bacon and the most delicious creamy dijon dressing! Did I mention theres bacon! It has been known around here as the faux potato salad and there are never any leftovers! It is perfect with any kind of protein and we especially love it with grilled barbecue chicken or steak!


1 large head cauliflower, cut into florets
3 tbsp olive oil
4 hard boiled eggs, halved & each half 1/4rd
8 slices crispy bacon, chopped
3 green onions, sliced thin, reserving some green slices for garnish
1/4 cup nutritional yeast
1/2 tsp salt
1/2 tsp pepper
1 tbsp Dijon mustard
1/2 cup mayonnaise
1/2 lemon, juiced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp salt
1/2 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 400 degrees

Toss cauliflower with oil, salt and pepper

Put on parchment lined baking sheet and roast 25 minutes, tossing half way through

Meanwhile, whisk dressing ingredients in a small bowl

Remove cauliflower, let cool and put in a large bowl

Add eggs, bacon, nutritional yeast and onions

Pour dressing over salad and toss gently to coat

Garnish with green onion slices


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