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This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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This Nut Butter Veggie Soup just got a makeover and it is better than ever! This soup is cozy and hearty and loaded with veggies! Don't let the nut butter scare you off because it adds the most amazing subtle nutty flavor that takes this soup to the next level! I can’t wait for you try this one!
INGREDIENTS
3 carrots, peeled and sliced
3 celery ribs, sliced
1 cup onion, chopped
3 cloves garlic, minced
8 oz green beans, cut in 1" pieces
1 lb baby potatoes, cut in half
1/2 cup nut butter of choice, I used almond butter from Georgia Grinders
2 tbsp ghee, I like Fourth & Heart
4 cups vegetable broth (or chicken), I like Kettle & Fire
14.5 oz diced tomatoes
1/4 cup fresh parsley, chopped
1 tsp salt
1 tsp pepper
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
DIRECTIONS
