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Olive Oil Coconut Lemon Bars

This recipe is Paleo, Gluten, and Dairy Free.

Have you ever had Olive Oil Coconut Lemon Bars? If not I'm about to change your world. These bars are light and fluffy with a hint of lemon and dusting of shredded coconut on top! They did not last long as everyone devoured them! Give them a try and let me know what you think!

1 cup almond flour
1/2 cup cassava flour
3 tblsp baking powder
pinch of salt
3 eggs
1 lemon zested
2 tblps lemon juice
3/4 cup coconut sugar
1/2 cup olive oil
2 tblsp shredded coconut
2 tblsp coconut sugar

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 350

Line a 9" square pan with parchment paper & grease (or 8" round pan)

In a bowl mix first 4 ingredients

Zest Lemon and add juice to a small bowl, set aside

In a large bowl beat eggs and sugar with a hand mixer till frothy

Add lemon mix and oil, mix with a spatula

Fold in flour mix being careful not to over mix

Pour batter into pan

Bake 40 minutes or till toothpick inserted comes out clean

(if using round pan bake 45-50 minutes)

In high speed blender combine

coconut sugar and shredded coconut

Sprinkle cake with powdered sugar

Cut into squares when cooled


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