Creamy Potato Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!

INGREDIENTS

5 lbs potatoes, peeled and cubed

4 celery ribs, Diced

1 large onion, diced

2 tbsp ghee

2 heaping tsp Oomph #2 Battuto (or add in 1 tsp parsley and 1 diced carrot)

8 Cups Chicken bone broth, I like Kettle & Fire

2 cups unsweetened almond milk

1/2 cup nutritional yeast

1 tsp garlic powder

2 tsp salt

1 tsp white pepper (or black)

8 slices bacon- cooked crispy and crumbled

1 cup non-dairy sour cream

2 tbsp chives

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

In a large pot melt ghee and add onions, celery root, and Oomph (carrot and parsley if using). Cook till softened.

Add potatoes and broth and bring to a boil.

Lower and simmer till potatoes are soft.

Add almond milk, yeast, salt, pepper and garlic.

Immersion blend till smooth, simmer 10 minutes.

Combine sour cream and chives in a bowl.

Garnish soup with sour cream and bacon

Enjoy!

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