This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!
5 lbs potatoes, peeled and cubed
4 celery ribs, Diced
1 large onion, diced
2 tbsp ghee
2 heaping tsp Oomph #2 Battuto (or add in 1 tsp parsley and 1 diced carrot)
8 Cups Chicken bone broth, I like Kettle & Fire
2 cups unsweetened almond milk
1/2 cup nutritional yeast
1 tsp garlic powder
2 tsp salt
1 tsp white pepper (or black)
8 slices bacon- cooked crispy and crumbled
1 cup non-dairy sour cream
2 tbsp chives
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In a large pot melt ghee and add onions, celery root, and Oomph (carrot and parsley if using). Cook till softened.
Add potatoes and broth and bring to a boil.
Lower and simmer till potatoes are soft.
Add almond milk, yeast, salt, pepper and garlic.
Immersion blend till smooth, simmer 10 minutes.
Combine sour cream and chives in a bowl.
Garnish soup with sour cream and bacon