This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Don’t you just love a good slow cooker recipe? There is something to be said for placing ingredients in a slow cooker, enjoying the delicious smells through the house and then sitting down to enjoy it! This Pineapple Thai Pulled Pork is so easy and delicious! I like to serve it with one of my coleslaw recipes for a complete meal. Want it spicier, add a few jalapeños to the pot! Either way everyone will love it.
3-4 lb pork loin or shoulder, I like Rastelli's
1 large onion, sliced in 1/4" wedges
3 cloves garlic, peeled & crushed
10 oz Pineapple Thai Sauce, I like Saucy Lips
15 oz can pineapple slices with juice
1 tsp salt
1 tsp pepper
2 tsp cumin
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Place onions in bottom of slow cooker
Place pork loin on top, fat side up
Sprinkle with salt and pepper
Sprinkle with cumin
Add garlic cloves
Lay pineapple slices on top and around pork
Pour pineapple juice around pork
Pour pineapple Thai sauce over pork loin
Cover & cook 5 hours on low or 4 hours on high
Remove pork to rimmed sheet pan & shred
Return to pot and mix well with juices
Serve with pineapple slices
Enjoy this recipe by Penny's Primal!