Pineapple Thai Pulled Pork

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

Don’t you just love a good slow cooker recipe? There is something to be said for placing ingredients in a slow cooker, enjoying the delicious smells through the house and then sitting down to enjoy it! This Pineapple Thai Pulled Pork is so easy and delicious! I like to serve it with one of my coleslaw recipes for a complete meal. Want it spicier, add a few jalapeños to the pot! Either way everyone will love it.

INGREDIENTS

3-4 lb pork loin or shoulder, I like Rastelli's

1 large onion, sliced in 1/4" wedges

3 cloves garlic, peeled & crushed

10 oz Pineapple Thai Sauce, I like Saucy Lips

15 oz can pineapple slices with juice

1 tsp salt

1 tsp pepper

2 tsp cumin

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Place onions in bottom of slow cooker

Place pork loin on top, fat side up

Sprinkle with salt and pepper

Sprinkle with cumin

Add garlic cloves

Lay pineapple slices on top and around pork

Pour pineapple juice around pork

Pour pineapple Thai sauce over pork loin

Cover & cook 5 hours on low or 4 hours on high

Remove pork to rimmed sheet pan & shred

Return to pot and mix well with juices

Serve with pineapple slices

Enjoy this recipe by Penny's Primal!

Print/Save Recipe