Pineapple Thai Shrimp

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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If you love shrimp and flavor and one pan meals then this Pineapple Thai Shrimp dish is for you! So much flavor and texture. I love that Saucy Lips sauces pack so much flavor and are so versatile! This dish comes together quick and is super easy too!

INGREDIENTS

1 lb shrimp, deveined and tails off

1 tsp cumin

1/2 tsp salt

1/2 tsp pepper

2 tbsp sesame oil

1 1/2 cups green cabbage, shredded

1 1/2 cups purple cabbage, shredded

1 cup carrot, shredded

1 red bell pepper, diced

4-5 green onions, sliced

1 cup pineapple, cut in pieces or canned chunks, can use more if you like

1 large lime, half juiced, half sliced

5 oz Saucy Lips Pineapple Thai Sauce

1/4 cup cilantro, chopped

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Heat sesame oil in large skillet

Add spice and stir 30 seconds

Add shrimp and toss to coat in spice cooking 2 minutes each side and move to a plate

Add cabbage, carrots, onions and pepper and cook till cabbage begins to get soft but do not over cook as you want some crunch for texture

Add pineapple and Thai pineapple sauce and lime juice

Stir well to combine

Add shrimp back to pan with cilantro, cover and simmer 2-3 minutes just long enough for shrimp to reheat

Garnish with lime slices

Enjoy this recipe by Penny's Primal!

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